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Baking

Enjoy your pie!

Steak and Kidney pie (step-by-step)

Steak and kidney is a good combination of meat and this pie works great for lunch or supper. The smaller versions of this pie reminds of my early high school days. This together with chicken pie topped the list of my favorite pies. It’s a good treat for yourself, your […]

 

Crumpets (delicate cousin of mafatty)

My mom used to make these for breakfast when we were growing up. I have named them crumpets – the delicate cousin of mafatty (fat cook) because when you cook them properly and break them in half they should be light, fluffy, and feathery unlike mafatty which tend to be […]

 

How to make butter cream icing

Of all the cake frosting, butter cream is one of the easiest to do. Not forgetting fresh cream frosting or icing which I would say is at the top of my list of easy cake frosting. You can use butter cream icing not only on cakes but on muffins, cup […]

 

How to make fresh cream frosting (whipped cream)

Fresh cream frosting also known as whipped cream has in the past few years become the preferred icing on cakes and confectioneries over butter cream icing. Not that there is anything wrong with butter cream icing but fresh cream frosting gives a cake, cupcake or muffin a certain type of […]

 

Banana and lemon muffins

This is yet again another one of my experimental recipes. You can’t go wrong with banana batter when baking. This also happens to be an opportunity to tell that bananas are a great source of potassium which among other things helps to regulate your blood pressure. So this is one […]