Honey and mustard is a good combination for poultry, especially. This means you can even try this recipe on duck or quail. It requires no marinating time so it’s a quick fix. If you do not have mustard powder you can instead use the mustard paste (60ml) and remove the […]
There is nothing more rewarding as when things turn-out better than you thought they would when playing around with flavors in the kitchen. An idea struck me one day – what if I mix chicken gizzards and ox liver together and wrap them in bacon. I finally tried and was […]
Chicken is probably one of my favorite meats. There is so much you can do with it and the outcome is always fantastic. This recipe was inspired by the Tandoori chicken. I must admit that whilst I was preparing it I wasn’t too sure what the taste would be like. So […]
This is one of my signature dishes, I can even do it with my eyes closed LOL…I say this because its quite easy to do and the taste is yum! In fact, if you have tasted Nandos herbal chicken this one is quite close to it without using the commercial […]
Gizzards aka chikanganwahama are a common treat for many Zimbabweans. They are various ways in which you can prepare them. You can see one of those ways here. This is a pretty simple recipe and will take you just 30 minutes and your meal or snack will be ready. Ooh […]
Bream is one of the popular fish here in Zimbabwe, along with matemba and Mackerel. Growing up, due to allergy reasons, I didn’t eat fish, therefore had no interest in knowing how it was cooked, de-boned, and so on and so forth. 2010 I decided to give fish a go […]
Though it is coated, it is a juicy and tasty chicken. I know a lot of people would rather deep fry their coated chicken but am not really a fan of deep fat frying for health reasons that’s why I decided to try and grill this chicken instead of deep […]
Beef is a common relish here in Zimbabwe. It’s usually had as a stew in sadza nenyama (pap and meat) or with rice as a “special” treat. But there are many others ways in which one can make meat and this is just one out of a thousand! Quick Instructions […]
This is a quick, easy and tasty sandwich which you can make for the lunch box or just snack on whilst you’re at home. The good thing about it is that it’s actually feeling. The protein in the chicken helps to keep you feeling satiated a bit longer. Give it […]
This is one delicious, mouth watering, juicy, finger-licking good chicken. Tandoori chicken is originally an Indian chicken recipe, made with plain yoghurt which in this case we are substituting with lacto. I then decided to try it with a little twist of my own. I was surprised to find it […]
Growing up Matemba was one of my least favored foods. This is apart from the fact that it is one of the most readily available brain foods in our in our Zimbabwean context. In other words, Kapenta promotes the good health and functioning of your brain. After experimenting and trying […]
Mince is one meat that I always have to have in my freezer. There’s so much you can do with it and it’s one of the fastest meats that you can prepare. You need such meats readily available in your fridge for those times when vanyarikani “respectable” visitors arrive announced […]
