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Snacks

Vegetable Pastry Cups

These vegetable pastry cups are quite easy to prepare even though they appear to have a flair of elegance and sophistication to them! Treat yourself, friends and loved ones with these as a lunch box ideas, light lunch/supper or even as an appetizer. Resources/Equipment You Will Need Muffin tray Frying pan […]

 

Pan-Grilled Ham ‘n Tomato Sandwich

Just about everyone enjoys a good sandwich. This here sandwich will be great as a lunchbox idea for school or the office. It will also work for breakfast or a light lunch even. As usual sandwiches don’t take time to prepare so this will be done in 5 min. Resources/Equipment […]

 

Pan-Grilled Tuna and Cucumber Sandwich

A simple and tasty sandwich that takes 5 min to prepare. I used a griddle pan to achieve the grill marks on the bread. If you don’t have a griddle pan you may still use your normal pan and have a lovely pan-toasted sandwich. Perfect as a light lunch, for […]

 

Sweet Chilli Lemon Amacimbi (Mopane worms)

Amacimbi, a.k.a madora, a.k.a mopane worms are one of our traditional delicacies here in Zimbabwe. There are several ways to prepare them and here’s a modernized twist I’ve given to them. I especially loved how the lemon heightens the flavour in the dish.You can enjoy them as a snack on […]

 
Zimbokitchen Blackberry

10 Minute Blackberry Punch

Punch is one of those homemade beverages that you find at a party, a bridal shower, baby welcome or for no reason at all and you just want to treat the family or yourself! It could seem so daunting to prepare it but as you shall see below when we […]

 

Mutakura (Boiled Corn and Peanuts)

Mutakura is one of the many snacks Zimbabweans enjoy to eat. It’s been a while since I did Mutakura on this blog.  There are different versions of mutakura, some that have nyemba (cow peas) nyimo (black-eyed peas), nuts and corn. These ingredients can be played around with to come up […]

 

Grilled Cheese, Tomato and Ham sandwich

This is one of my daughters’ favourite sandwiches. They especially love it with vegetable filling, e.g, cucumber, tomato, onion and lettuce! I love how I don’t have to struggle with them to eat their vegetables, they love them already! I guess maybe because since they were tiny tots vegetables were […]

 

How to make Cheese Sandwich in a Pan

If you’re looking for a different way to make your sandwiches then this is one of them. The bread is nicely toasted and not dry making it more appealing. It will be great for breakfast, as a snack, for lunch or as a lunchbox idea. Resources/Equipment You Will Need Heavy […]

 

How to make Mahewu (Finger Millet Malt Drink)

This is one of the things that have been around for decades! I vaguely remember having this as a child, probably only once or so, not my personal favourite, but I know many other people who enjoy this nutritious and refreshing beverage. I paid my grandmother a visit and she […]

 

How to prepare Manhuchu (Samp)

I remember eating samp (Manhuchu) in my childhood days. Before preparing it today I actually hadn’t eaten it in over 2 decades!! So as you probably can imagine, cooking and eating them took me down memory lane in a special way 🙂 Now samp can be classified in the whole […]