DO This
If you’re looking for a different way to make your sandwiches then this is one of them. The bread is nicely toasted and not dry making it more appealing. It will be great for breakfast, as a snack, for lunch or as a lunchbox idea.
Resources/Equipment You Will Need
- Heavy base frying pan
- Spatula
- Grater
Quick Instructions
- Grate your cheese and have your slices of bread ready.
- Put your heavy base pan on the stove top, put it on medium heat and add your slice of bread, toast it for 1 minute or so.
- Add the grated cheese. Layering it on the bread neatly and evenly.
- Take the other slice of bread and close the sandwich.
- Flip the sandwich over using the spatula and allow the other side to get toasted and for the cheese to slightly melt(another 1 and a half minutes).
- Your toasted sandwich is ready. Enjoy!
Pictorial Detailed Instructions
Go ahead and try it out. You can also put tomato slices in the middle. Leave a comment below when you do. Sign-up here to receive new recipe alerts by email.
tried the yummy trifle ummmmm it was so nice will keep trying more recipes.
thank you for the easy illustrations Rumbie
Thanks Annalisa, I’m glad to be of service
thanx Rumbie for the recipes and i have noticed that they are easy to follow, of long i have been saying to myself i need to have lessons on cooking, u have saved me. Once again thank u and God bless u.
That’s great Sinikiwe.. indeed you can learn all by yourself in the comfort of your home. The pleasure’s all mine 😉
thanks for the easy to follow recipes, this sandwich i liked it will try it and it saves time too especially when i’m in a hurry.
Thanks Ethel, it indeed saves time and still produces something yum!
Thanks for the recipes, we are enjoying them i would appreciate fish recipes as well,
Thanks,
Thanks Simon, I’ll post more fish recipes. In the meantime please use the search box on your top right hand corner and search for fish. There are a couple of recipes I’ve done if you hadn’t seen them already.
Thnx dear its yummy .
Rumbie you are a life saver. Thanx for the recipes.
Thanks Demetria, the pleasure’s all mine!
Hie Rumbie , love the recipes and they are easy to follow keep it up.
Thanks Theo!
thank u so much for all your receipes that easy to follow, thank you so so much
i love the simplicity of our zimbabwean food.i thank you Rumbie for bringing them into our kitchens.These recipes remind me of who we are …proudly Zimbabwean.God bless you
Thank you Florence. I’m glad to be of service. God bless you too
Rumbie, its lovely to see a young person with a passion for cooking …. this is a tip from an old chef to an aspiring one – spread your slices of bread on the outside with a little margarine (enough to comfortably cover), place grated cheese (a nice strong ‘mature’ cheddar is always good) on the inside, season with a sprinkle of salt, pepper and/or pinch chilli or cayenne pepper) close sandwich and place in preheated pan – gently press down on the sandwich with an egg flip, once one side is nicely browned, carefully turn and toast other side. The margarine or butter leaves a delicious crispy texture. The extra touch of seasoning adds an interesting dimension … Alternate fillings to consider:- ham, ham + tomato + cheese, cheese + onion, cheese + onion + tomato, bacon + cheese, bacon + tomato …. let that imagination go – perhaps some of your followers would like to share their favorite combinations. You are welcome to contact me should you ever want to run anything by me – have been in the food trade for more years than i care to remember … Be Blessed 🙂
Hi Goggo! Thank you for dropping by with such great tips 🙂 I appreciate the time you took and will definately love to glean more from you. Also feel free to share more of your hints and tips. You can reach me here rumbie@zimbokitchen.com Thanks again
Thanks you a life saver, these recipes are simple and most importantly, they have ingredients that are readily available to us. will keep following up on you.
lov
thanks so much Rumbi.