Beef bones can be classified as one of the favourite Zimbabwean traditional dishes. They’re not difficult to make at all. The main thing to master is getting them cooked through until the meat is falling off the bone. Flavour is of course another thing that one needs to get right. […]
Chicken breast is one of my favorite go-to quick meals ingredient. When you’re hard-pressed of time or just simply exhausted you can always whip up something good, quick and nutritious with chicken breast. Here’s one of those good, quick and nutritious dishes you can try out. You can serve with […]
Amacimbi, a.k.a madora, a.k.a mopane worms are one of our traditional delicacies here in Zimbabwe. There are several ways to prepare them and here’s a modernized twist I’ve given to them. I especially loved how the lemon heightens the flavour in the dish.You can enjoy them as a snack on […]
Stewing is one of my favourite ways of preparing chicken. I find that when you sear it first you seal in a lot of flavour and it’s of course more appealing visually, having that lovely caramelised colour vs the white washed look that sometimes comes along with boiling it straight […]
Now beef bones, mabhonzo, are one of our traditional Zimbabwean dishes. They may take a little time to prepare but it is absolutely all worth it when you sit down to enjoy the goodness! Mabhonzo are typically served with sadza and greens or cabbage if you wish. The beef bones […]
The way this beef is prepared leaves it so tender, so delicate… so full of flavour. The idea is not to rush the cooking so the beef comes out super tender and “melts” in your mouth. It’s perfect with mashed potatoes but can also be served with rice or Sadza. […]
If you’re one who doesn’t like to spend a lot of time in the kitchen then this recipe is for you. There are times when I feel like whipping up something that’s simple yet flavourful and delish. This was one of those times and everyone enjoyed the meal. I served […]
There’s nothing as perfect, as comforting, as warming and as filling as having this hearty beef and vegetable stew on a cold winter’s night or afternoon for that matter. The flavours in this dish married so well and complimented each other in a manner you savour in every bite. It’s […]
Fish is always a favorite at my house, so coming up with different ways to prepare it with fantastic flavors is a must. This is one of my latest hand to it and I’m glad it worked out. You can serve this with anything really from sadza to rice to roast potatoes and […]
Fantastic does not begin to describe just how tasty this chicken is. If you’re looking for a marinated chicken recipe that takes no time to marinate then this is it right here! The end results are chicken pieces that are juicy, tender and moist on the inside whilst being crispy […]
Goes without saying… this is one of my favourite trotters recipe yet. It’s fairly quick (considering that these are trotters) and flavours are just amazing! Second helping where asked for and plates where wiped clean… that only means one thing- DELICIOUS! If you are pork lover in general, why not […]
I really enjoyed this salad. It had a refreshing touch to it coming from the tomatoes and the mozzarella with onions and basil complemented the whole dish so well. You can serve this with your preferred starch, save for Sadza of course! It will also work well as a side […]