It is an open secret that chicken gizzards, a.k.a. zvikanganwa hama, remain among to delicacies around Zimbabwe in popularity. They are usually enjoyed just fried or stewed. In this recipe let’s turn them into a scrumptious simple stir-fry, shall we? Yum!
Gizzards (zvikanganwahama) are one of my favourite parts of a chicken. As been said, simplicity is the best sophistication. Such is the case with this recipe. There’s nothing fancy that we’ve done to these gizzards but the taste is just mwaaaah, finger-licking good! You have to give it a go. […]
Gizzards aka chikanganwahama are a common treat for many Zimbabweans. They are various ways in which you can prepare them. You can see one of those ways here. This is a pretty simple recipe and will take you just 30 minutes and your meal or snack will be ready. Ooh […]