Madora/ Amacimbi (mopane worms) are part of our cuisine here in Zimbabwe. However, it’s not everyone who eats them as some have a fear-factor associated with them. As for those who do eat them, they enjoy them to the last bite! This is another way of preparing them in addition […]
Like I said when I was preparing the Grilled Garlic n’ Herb Kariba bream fish is something that I grew up not eating due to allergy reasons. So cooking it was also a no no. But I’m good now and only just beginning to experiment to see which flavours work […]
If you love burgers but are concerned about the health aspect of it, then this is for you. This patty is made from fat free mince (lean mince), contains oats, which are a great source of fiber, garlic, ginger and egg which all have great health benefits. I decided to […]
Stir-fries are a great way of getting things done without adding a lot of oil. I’m personally not a fan of greasy food so me and stir-fries are best buddies 🙂 This vegetable stir-fry will work well as an accompaniment to any of your favourite dishes. It also can be […]
This right here is a pretty simple recipe. In no time at all the meal will be ready and you’ll be enjoying the savouriness mixed with a bit of sweetness. You can even do the same thing with chicken breasts! Okay, so let’s do this. Quick Instructions Get your ingredients […]
As I mentioned in my first post of muboora, this is one of my all time favourite green, leafy, traditional vegetable. It’s just delicious!! This here version’s with peanut butter and mmmmmmmmmmm…. yum!! Follow the link above of my first post of muboora to follow the instructions for the first […]
Liver, like mince is one of those meats that are pretty quick to prepare. This recipe here is just one of the may things you can do with liver. You can also check out this delicious recipe with gizzards, liver and bacon. It will leave you asking for more! This […]
Fish is something I grew up not eating due to allergy reasons. This means I didn’t eat it let alone cook it. So when I got the clear and wasn’t having allergic reactions anymore, I started enjoying this lean meat. I’ve only just began playing around with flavours to see […]
This is one real quick recipe you can do. It works especially well with left over rice. Or if you want, just cooked rice will work just as well.This recipe is great for that lazy afternoon or night where you want a quick yummy fix but don’t want to spend […]
These sugar bean patties are just delish! The family loved them. I wonder if these were sometimes made in the boarding schools in place of the usual boiled version if a lot of the people would view sugar beans differently. I do also like the stewed version, I think it […]
I love cherry tomatoes! There’s so much you can do with them from this very simple grilled herbed variation to being a part of salads or even desserts. You could grill any type of tomato if you wanted to enhance its flavor, however, today it will be cherries. With this […]
Muboora (pumpkin leaves) has got to be my all time favourite leafy green vegetable. I love love love it! I enjoy this version with tomatoes and onions as well as the dovi version (when it’s in peanut butter sauce), and in fresh cream or white sauce, totally delish! It’s however important to […]