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Plain Scones

How to make plain Scones

Making these scones took me back to my early high school days when I was thirteen years old and making them! I had a little bit of nostalgia going on there! These are pretty easy to make. I have a sweet tooth, so even though scones are not supposed to […]

 
Red Velvet Cake

Simply delicious Red Velvet cake

The red velvet cake is one of the cakes that some Zimbabweans love, together with others such as black forest, carrot cake, chocolate and many others. A lot of people have been wondering and asking how to make this cake so II hope this will help. The thing that makes […]

 
Bean curry

How to make Bean curry

This came as a special request from one of our readers here on the blog. I think when it comes to spicy or hot foods, only put as much “heat” as your palate can handle. So it is with this bean curry. If you’re not into hot stuff you may […]

 
Hard boiled eggs

How to make great hard boiled Eggs

I know this sounds way too simple but believe it or not, making hard boiled eggs that are perfect can be sometimes tricky. By “perfect” I mean an egg that will not be having that green-greyish colour around the yolk which appears after the egg has been boiled for too […]

 
Yellow Rice with Currants

How to make yellow Rice (with currants)

Yellow rice is one of the popular starch dishes in Zimbabwean cuisine. I’ve had to make this one on special request. It’s pretty simple and there’s nothing to it really. Tumeric is the spice that does all the work and you just make your plain rice as usual. I usually […]

 
Margherita Pizza

Quick and easy Margherita pizza

Full steam ahead with home made pizza! Making pizza doesn’t get easier than this Margherita pizza. You also don’t need many ingredients really. Just your pizza dough, tomatoes, salt, pepper, tomato paste or sauce and not forgetting the cheese! When I was making this pizza I only realised after I […]

 
Boerewors Pizza

Boerewors Pizza with a twist

This was fairly “fun” doing. I was a bit nervous, not sure this was going to pan out but I’m glad that it all worked out at the end. It’s a pretty quick and easy recipe and you can most certainly make your own pizza at home. The twist to […]

 
Quick and easy to make Pizza Dough

How to make quick and easy Pizza Dough

Most of us Zimbabweans enjoy eating pizza. Although it’s definitely not in our Zimbabwean cuisine, we’ve embraced it and don’t mind having some. Now this here quick and easy method to make pizza dough I got from a lovely lady from an online  women’s food group. I thought I’d give […]

 
All at once Lemon cake

All at once Lemon cake

This has got to be THE easiest and quickest cake I’ve made yet! As the name suggests, you just put in the ingredients all at once, give a quick mix and chuck put gently it into the oven and you’re done! It’s that simple. Works great when you’re feeling “super-tired” […]

 
Creamy scrambled eggs

Creamy scrambled eggs in 3 minutes

This is one of those quick and simple things that you can do for breakfast which can make a difference. Though slightly  different from the usual scrambled eggs, these taste just as good if not better! The great thing about them is that there isn’t much to them really and […]

 
Lime salad dressing

How to make Lime salad dressing

This is a very simple salad dressing and it’s not as high in fat and cholesterol like many other salad dressings. It gives a lovely flavour to your salad, you’ll go for seconds! You can store this dressing in a bottle in your refrigerator for not more than 5 days. […]

 
Healthy Beef patties Zimbabwean style

How to make healthy Beef patties

If you love burgers but are concerned about the health aspect of it, then this is for you. This patty is made from fat free mince (lean mince), contains oats, which are a great source of fiber, garlic, ginger and egg which all have great health benefits. I decided to […]