- 400g madora
- Shallots ( 1 stem)
- 1 1/2 tomatoes
- 1/2 onion (chopped)
- 2 cloves garlic
- 1/2 tsp ginger
- 4 tsp curry powder
- 1 tsp salt
- 1/2 ground black pepper
- Oil for frying
- Soak madora in boiling water for 10 minutes. Get your other ingredients ready which are 1/2 tsp ginger, 4 tsp curry powder, 1 tsp salt, 1/2 ground black pepper and oil for frying. Drain your madora using a colander and rinse them. Heat oil in pan, add your garlic and ginger and swirl.
- Add madora and cook stirring occasionally for about 10 minutes. Add curry powder and stir. Add onions and stir until the onions are done (about 2 min)
- Add tomatoes and stir again until they are cooked (2 min). Finally add shallots and stir until everything is mixed and blended in (1 min).
- Your delicacy is ready and ready to serve with plain sadza.
Pictorial Detailed Instructions
This dish is tasty to those who appreciate and have a taste for this traditional food. It goes well with sadza, as mentioned. If you enjoy madora in crispy format them version 1 recipe is one to follow. Remember you can get ZimboKitchen recipes in your inbox even when unable to check-in on the site by signing-up for my newsletter here. Thanks for reading this recipe!