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Sadza reMhunga served with Beef Short-ribs

Sadza reMhunga & BBQ Beef Short Ribs

This combination will have you or your guests calling out for seconds! Instead of frying the short ribs, you may also braai instead. For the sadza, I used the sand-free and stone-free pearl millet from The Grain Hub. Having it grit free makes the sadza all the more enjoyable, in […]

 
Sadza reMapfunde served with Oxtail and Veggies

Sadza reMapfunde (Sorghum Sadza)

This is how I make Sadza reMapfunde (Sorghum Sadza) and I am using stone-free, sand-free hupfu from The Grain Hub. It is no secret that over the years many people have grown to dislike small grains Sadza due to the grittiness associated with it. This is due to poor preparation/grinding […]

 

Delicious Mupunga (Brown Rice) Sadza

If you love traditional brown rice, then you will most certainly enjoy this Sadza from The Grain Hub. It’s basically ground up traditional brown rice which you can then use to prepare the Sadza, yum! The best part of it is that it is also highly nutritional, which is a […]

 

How to cook Sadza ReMhunga

Mhunga (pearl millet pap) is one of the nutritious traditional small grains we have here in Zimbabwe, and as you may already know, it is highly nutritious. Here’s a quick look at how mhunga (pearl millet) benefits your body when you eat it; Mhunga Health Benefits Mhunga is a very […]

 
muriwo unedovi zimbokitchen

Peanut Butter Leafy Greens (Video)

Join me as we make this very popular yet super simple dish out of Zimbabwe – Muriwo uneDovi – Peanut Butter (PB) Leafy Greens. This is a filling dish which is traditionally served with Sadza as the main accompaniment. It is a relatively cheap dish to make too, which makes […]

 
ZimboKitchen n Mr Sauce Madora

Scrumptious BBQ Mopane Worms, Madora, Amacimbi

#ZimboKitchenWithMrSauce Now this is a delicacy for many Zimbabweans. There are those that absolutely love them, those that are too afraid to try them, those that don’t like them and those that are somewhere in the middle of it all! I fall in the latter group, lol. I enjoy these […]

 

How to cook Mutsine (Blackjack leaves)

Growing up, my mum made tsine (blackjack leaves) for my siblings and I. Being kids, we used to despise it! Despite her telling us how healthy it is. I guess the fact that we would see her picking it from the garden or around the yard, our minds already registered […]

 

Mazondo…Delicious Zondo (Cow Heels)

Mazondo, cow heels, are one of the favourite meals among us Zimbabweans, both men and women alike, though I think mostly men! My husband loved this meal, served with Sadza and leafy greens. I know there’s a lot of controversy on how these ought to be prepared but I also […]

 

Absolutely scrumptious matumbu!

Offals are among the favourite meats in Zimbabwe. Extra care however needs to be taken in preparing them. If prepared the wrong way you won’t want to see them again! This recipe will leave you wanting more!! I used to despise them but after going at them alone, preparing them the way I wanted, as I did […]

 

Mazondo served with sadza reGorosi

Mazondo are a traditional delicacy here in Zimbabwe, enjoyed by both men and women alike. I know most of us don’t want to have the “traditional” recipe of cooking them with just tomatoes and onions messed with. But there’s nothing wrong with tweaking the recipe from time to time and […]