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Sweet Chilli Lemon Amacimbi (Mopane worms)

Amacimbi, a.k.a madora, a.k.a mopane worms are one of our traditional delicacies here in Zimbabwe. There are several ways to prepare them and here’s a modernized twist I’ve given to them. I especially loved how the lemon heightens the flavour in the dish.You can enjoy them as a snack on […]

 
Zimbabwe beef bones recipe

Mouth-watering Traditional Beef Bones

Now beef bones, mabhonzo, are one of our traditional Zimbabwean dishes.  They may take  a little time to prepare but it is absolutely all worth it when you sit down to enjoy the goodness! Mabhonzo are typically served with sadza and greens or cabbage if you wish. The beef bones […]

 

Mutakura (Boiled Corn and Peanuts)

Mutakura is one of the many snacks Zimbabweans enjoy to eat. It’s been a while since I did Mutakura on this blog.  There are different versions of mutakura, some that have nyemba (cow peas) nyimo (black-eyed peas), nuts and corn. These ingredients can be played around with to come up […]

 

Sugar Beans with a hint of sweetness

I personally love sugar beans. This is probably because my mum used to prepare them in a delicious way and also because I was never a boarder! A lot of us  Zimbabweans have memories of sugar beans from boarding school or University. None of them, for the most part, are […]

 

Traditional Road-Runner Chicken Stew

The free range chicken (huku yepamusha) which is commonly known as road runner is a popular favourite among Zimbabweans. Back in the days, this would be slaughtered on special occasions such as Christmas or celebrations (mabiko) and  nicely fried and stewed to the enjoyment of friends and family. Though it’s […]

 

How to prepare Manhuchu (Samp)

I remember eating samp (Manhuchu) in my childhood days. Before preparing it today I actually hadn’t eaten it in over 2 decades!! So as you probably can imagine, cooking and eating them took me down memory lane in a special way 🙂 Now samp can be classified in the whole […]

 

Nyama yeMbudzi (Goat Meat) Stew

Goat meat is one of the popular traditional meats in our Zimbabwean cuisine. You prepare it in pretty much the same way that you would beef. However, I usually prefer boiling it with some garlic, lemon and a bit of vinegar for flavour as well as to prevent the not […]

 

Nyevhe Recipe (Spider Flower Leaves)

Nyevhe (Spider flower leaves), also known as Ulude in one of our official languages here in Zimbabwe is a dried leafy green vegetable, communally known as mufushwa. It was/is usually dried in a season where there are available in high yield so that when they are no longer in season, […]

 

Maputi aneNzungu (Roasted mealie pips and peanuts)

Now this is definitely one of our all time favorite traditional Zimbabwean snack. Generally this snack used to be done with people sitting around the fire, enjoying each other’s company. The two ingredients would be roasted mugango (a specialized heavy base roasting pan suitable for this as well as plain salted […]