• 500g Ox Kidney
  • 1 tsp salt
  • 1 tbsp marmalade
  • 2 tbsp cooking oil
If you’re one who doesn’t like to spend a lot of time in the kitchen then this recipe is for you. There are times when I feel like whipping up something that’s simple yet flavourful and delish. This was one of those times and everyone enjoyed the meal. I served this with rice , some vegetables and soup. You can also serve it with sadza or potatoes even.

Resources/Equipment You Will Need

  • Frying pan
  • Chopping board
  • Sharp knife
  • Wooden spoon
  • Tablespoon
  • Teaspoon

Quick Instructions

  1. Get your ingredients ready. These are 500g Ox Kidney; 1 tsp salt; 1 tbsp marmalade and 2 tbsp cooking oil.
  2. Heat a tablespoon of oil in pan. Add your onion and fry for a minute. Add the peppers and half a teaspoon of salt and fry for 2 min. Set aside.
  3. Add a tablespoon of oil in the same pan,  and add your kidney. Season it with half a teaspoon salt and fry it on medium heat until it begins to brown.
  4. Spoon the marmalade onto the kidney pieces. Continue frying and turning the meat until it cooked through.
  5. Mix with the set aside onions and peppers just before serving.

Print Friendly, PDF & Email