This is one of my favorite green leafy vegetables. I believe it’s important not to overcook food more so vegetables because not only would the food become bland but you will also lose the nutritional value you are supposed to get from that food. This is why I prefer cooking […]
I rarely do any recipe posts here on ZimboKitchen.com preferring rather to work in the background managing the site’s technology and business affairs. Well today am coming out of the woodwork to share with you one of my favorite snack recipe – nzungu dzaka kangwa – which is essentially roasted […]
Growing up Matemba was one of my least favored foods. This is apart from the fact that it is one of the most readily available brain foods in our in our Zimbabwean context. In other words, Kapenta promotes the good health and functioning of your brain. After experimenting and trying […]
[dropcap]N[/dropcap]hopi is one of those healthy and really filling snacks that I like. Traditionally in the Zimbabwean context it is made using nhanga (pumpkin) but if that is not available (due to seasons or access) a butternut as in this case will work perfectly.This is one of the reasons why […]