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Muboora uneDovi

Delicious traditional Muboora neDovi (in peanut butter)

As I mentioned in my first post of muboora, this is one of my all time favourite green, leafy, traditional vegetable. It’s just delicious!! This here version’s with peanut butter and mmmmmmmmmmm…. yum!! Follow the link above of my first post of muboora to follow the instructions for the first […]

 
Traditional Manhanga (boiled Pumpkin)

Traditional Manhanga (boiled Pumpkin)

Manhanga (pumpkins) are something that a lot of Zimbabweans enjoy especially when they are in season, together with their leaves, which we call muboora. Other than this traditional way of boiling them and eating them with some tea at breakfast or lunch even, pumpkins are also made into a porridge-like […]

 

Delicious traditional Muboora (Pumpkin leaves)

Muboora (pumpkin leaves) has got to be my all time favourite leafy green vegetable. I love love love it! I enjoy this version with tomatoes and onions as well as the dovi version (when it’s in peanut butter sauce), and in fresh cream or white sauce, totally delish! It’s however important to […]

 
Traditional Zimbabwean Chicken Stew

Traditional Zimbabwean Chicken stew

Chicken stew goes hand in hand with beef stew in terms of popularity in Zimbabwe. It’s one of the dishes that you will find at most takeaways and delicatessens in supermarkets. I however put a little twist in this one. Am planning to do true traditional chicken stew with huku […]

 
Boiled shelled peanuts

Boiled shelled peanuts (Nzungu dzakabikwa)

Nzungu (peanuts) is a favorite pastime snack for many Zimbabweans. I am told that Nzungu was actually introduced to Zimbabwe by the Portuguese through Mozambique in the early days of the Portuguese settlers. All that history am sure is recorded somewhere. Today many households use peanuts as a snack (apart […]

 

Traditional Zimbabwean Beef stew

Beef stew is amongst one of the very common meals in Zimbabwe. It’s the typical relish found at most dinner tables across the majority of Zimbabwean society. When you hear people saying Sadza nenyama (pap with meat) in most cases they are referring to sadza and beef stew. Despite the […]

 
Oven grilled Chibage (mealies)

Oven grilled Chibage (mealies)

This oven grilled version is a variation of Chibage chakagochwa (barbecued mealies). Many of us Zimbabweans are used to the latter version, chepamoto (roasted using red hot log charcoal). However, if perhaps one does not like the smoked smell and taste on their Chigabe as often happens with chepamoto or you […]

 
Good old stewed Pork trotters (mazondo)

Stewed Pork trotters (mazondo)

Mazondo (trotters) both beef and pork are common in the Zimbabwean cuisine. Mostly men enjoy these and some women too. It’s pretty straight forward how one prepares them. I prefer to slow cook them. In this way, you avoid adding too much water which my affect their taste at the […]

 
Boiled Chibage (Mealies)

Good old simple boiled Chibage (Mealies)

Just about every Zimbabwean has fond memories of eating Chibage (mealies) from their childhood all the way up to adulthood! Whether it is just boiled or chakagochwa  (barbecued). It’s quite straight forward how you prepare chibage, no rocket science about it, so let’s get to it. Quick Instructions With your […]

 
Mufushwa weNyemba

Mufushwa weNyemba (dried black-eyed peas leaves)

Mufushwa (dried green leafy vegetables) is one of the traditional Zimbabwean dishes. It is normally an accompaniment to sadza (pap) and or some meat if one wishes. It is very nutritious, providing you with high levels of iron and folic acid which are very important nutrients for the body. One […]