Home » Mushroom Okra Derere Stir-Fry

Mushroom Okra Derere Stir-Fry

3-4 Servings ~ 10 min
  • 1 punnet oyster mushroom, julienned
  • 1 punnet okra
  • 1 tsp garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 30 ml Worcestershire sauce
  • 3 tbsp oil

Here I was, facing what almost every single one of us face everyday- the dilemma of what to cook for supper! Well, I looked at what I had in the fridge and spotted the oyster mushroom and the okra and I thought hey.. I could make a fabulous side dish with those two! And I did! The results where fabulous. Here’s yet another twist to this our traditional vegetable. I know we normally cook it as a stew but this here version is also great. Give it a go and let me know how it turns out in the comments below.

 

Do This

  1. Get your ingredients together. Chop the okra into medium sized pieces. Heat oil in pan and add the mushroom and garlic. Fry for about 2 minutes or until mushroom begins to brown.
  2. Add the okra, salt, pepper and Worcestershire sauce. Give a quick mix and allow to cook for another 2 minutes. Taste for seasoning and adjust accordingly. Enjoy with your preferred starch and protein!
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