These individual shepherd’s pies, as the name suggests, where absolutely delectable! My family enjoyed every bit of it to the very end. As most of the recipes here, it’s very simple to make. I served these with a green salad. You can also do that or even try it with […]
These pies are simple to make. What makes them delicious is how you make your filling. If the filling is not tasting nice, be guaranteed that the pie won’t taste nice! These make for a great lunch box idea, a light lunch or even supper. As stated in the ingredients, […]
This is a pretty simple recipe and I opted to leave the mince dry, that is without stew. It’s absolutely delicious and you can always make a separate gravy or sauce on the side and have this with just about any starch from rice, pasta, potatoes and even sadza. Quick […]
I was flipping the channels, looking for something to watch when I got to one of my favorite t.v shows; Chopped! For those who are not familiar with it, it’s a cooking show where contestants are given mystery ingredients with which they need to prepare a meal at a set […]
I loved the results of the buttermilk strawberry cake and so I decided to do another recipe with my all time favourite snacks- dried fruit, nuts and seeds. The “nuts” I used here were almonds and my dried fruit cocktail included dried banana, guavas and raisins. Finally, there were some […]
This has to be the easiest “pancake” recipe ever! A friend of mine shared this with me and at first I was a bit skeptical to try it out, because I mean, it has no sugar, no flour, no milk, just two ingredients- banana and eggs! The taste was great, […]
I love cakes, I love baking and I especially love experimenting when baking and discover new flavours that work together. This cake is lovely. The texture is perfect and soft to the touch and when you bite into it, it could almost “melt” in your mouth if possible. The great […]
I love stir-fries, chicken and quick but healthy meals. This is a simple meal which can have you and the family eating in no time at all. I love the way the chicken strips will be nice and crispy on the outside and tender on the inside. Let’s get to […]
Fish is one of those “good-for-your-brain” foods 🙂 I however grew up not eating fish due to allergy reasons and only started eating fish about 4 years ago. This also means I never used to cook fish before then so I’m still learning how to prepare this lovely sea critter […]
Mbambaira (sweet potatoes) are one of the popular starches here in Zimbabwe. They are usually boiled and served with tea or even perhaps on their own as a snack during the day. I however, love this way of preparing them. My mum used to make them like this often when […]
This idea struck me the other time when I was cutting butternuts for a totally different meal. I wasn’t too sure what the outcome would be and for the first time I was even nervous to try it out because I was afraid to fail, because there was a delicate […]
As with the rest of the recipes on this blog, this mince is absolutely simple and totally delicious 🙂 You can serve it with anything really from with bread at breakfast or with mashed potato, spaghetti or any pasta for that matter and rice even. I used this in the […]