My family is a fan of fish. Apart from the health benefits we gain from consuming it, we also love it because it just tastes good!! Especially when you variate how you prepare it. This is one more fish recipe to have under your belt. Go ahead and try it […]
Matemba (kapenta), are one of our traditional Zimbabwean foods. It had been a while since I had them (about a year or so), so I thoroughly enjoyed this. So did my family. This here is a slightly modified recipe from the traditional version, equally delicious all the same! You can […]
Offals are among the favourite meats in Zimbabwe. Extra care however needs to be taken in preparing them. If prepared the wrong way you won’t want to see them again! This recipe will leave you wanting more!! I used to despise them but after going at them alone, preparing them the way I wanted, as I did […]
Peanut butter rice is one of my favourite dishes to prepare and eat of course!! My family also love it. It has become one of our traditional foods as it has been around for some decades now. The best thing about it is that you can serve it with just […]
My family usually enjoys my grilled and fried versions of preparing fish. I decided to prepare a stew this time and they loved it. It was so delicate, flaked as you cut through with a fork, knife or spoon, simply enjoyable. The preparation of the fish (removing the scales and […]
I love pork bones!!…who doesn’t? Especially those that have been done so well, that is to say, full of flavour and tender. Yes! bones can be tender too. This is exactly how I did them here and boy did we enjoy ourselves! You are in for a treat. However, the […]
The Chihombiro mushroom, also known as Chanterelle mushroom is a delicacy. It has this fantastic peppery, meaty flavour. Not only is it delicious but also nutritious. Being a mushroom, it’s obviously a very good source of protein. Chihombori is known to contain nutrients, vitamins and minerals that promote brain health, […]
Sadza remugaiwa, (straight run) is one of the popular mealie-meals in Zimbabwe. Straight-run mealie-meal is one that has just been milled once and is preferred among those that want to eat healthy as it has more nutrients preserved when compared to the super-refined version. I served it here with some […]
Steak and kidney pie, no, stir-fry! Just about everyone is used to seeing pie at the end of the combination of steak and kidney. Well, we just changed things a little here and made a stir-fry instead and served it with par-boiled rice and white sauce and my oh my.. […]
If you’re not a fan of spicy or hot foods, do not fear! This right here is a mild curry. You could even reduce the quantities of the spices to make it even less mild! You can enjoy this goat curry with your preferred starch which may be rice, sadza, […]
Beef stew is one of those popular dishes at gatherings and in the home here in Zimbabwe. It’s therefore good to have different ways to prepare it so meal time doesn’t become so monotonous. Here’s is one more way you can do it Resources You Will Need Good sized pot […]
If you’ve never tried pork trotters for one reason or the other, this here recipe is a must try. Pretty simple and absolutely delish! As usually, second helpings were in order. Enjoy with some Sadza (pap) and your veggies. Resources/Equipment You Will Need Good sized pot Chopping board Sharp knife Teaspoon […]