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Boiled Chibage (Mealies)

Good old simple boiled Chibage (Mealies)

Just about every Zimbabwean has fond memories of eating Chibage (mealies) from their childhood all the way up to adulthood! Whether it is just boiled or chakagochwa  (barbecued). It’s quite straight forward how you prepare chibage, no rocket science about it, so let’s get to it. Quick Instructions With your […]

 
Tuna filling with Olive oil Seasoning - Zimbabwe cuisine

Tuna filling with Olive oil sizzle

There are many options to this recipe as you can use Herring instead of Tuna. However, Herring is a more common fish in North America and parts of Europe than it is in Zimbabwe. As you know Tuna is readily available in most Zimbabwean supermarkets. So this recipe is really […]

 
Crispy chips served with fish

How to prepare crispy Chips (French fries)

Am personally not a fan of chips that are left swimming in oil. They will be soggy and not forgetting the fact that they would have absorbed a lot of fat, which in the long run can have adverse health effects for you. There is a little take-out joint in Harare that […]

 

Toasted Ham and Cheese Sandwich

Sandwiches are part of our day to day lives, lol! Okay that sounds a bit funny, but I mean it in the sense that almost all of us eat a sandwich in one form or the other everyday or every other day. Be it chingwa chine dovi (peanut butter sandwich) […]

 

Veggie roll

This veggie roll is one of the healthiest things you can eat and it doesn’t take time to prepare.  It’s great to eat in those times when you’re feeling hungry and want a quick snack that is nutritious. My kids love it and you can experiment/ modify it and put […]

 

Banana and lemon muffins

This is yet again another one of my experimental recipes. You can’t go wrong with banana batter when baking. This also happens to be an opportunity to tell that bananas are a great source of potassium which among other things helps to regulate your blood pressure. So this is one […]