4-5 Servings
~ 5 min
- 1 x 155 g Royal Ocean Pilchards in chilli sauce
- 2 large tomatoes, chopped
- 1 medium red onion, chopped
- 1 tsp deseeded green chilli, chopped
- Juice from 1/2 a lime
- 1 tbsp fresh coriander, chopped
- Salt and pepper to taste
I enjoyed making this tomato and pilchards salsa! Who would have ever thought that that combo wold work great as a salsa?! Everyone who took a bite of it enjoyed it. It was all consumed to the last bit. You can serve this as an appetizer or enjoy it as a snack. Royal Ocean Pilchards in chilli sauce helped to add an extra kick to this salsa, making it absolutely yum!
Equipment
- Chopping board
- Sharp knife
- Bowl
- Tablespoon
Instructions
- Get your ingredients together. These include; 1 x 155 g Royal Ocean Pilchards in chilli sauce
2 large tomatoes, chopped
1 medium red onion, chopped
1 tsp deseeded green chilli, chopped
Juice from 1/2 a lime
1 tbsp fresh coriander, chopped
Salt and pepper to taste - Separate the pilchards from their sauce.
- Put the tomatoes, onion, green chilli and pilchards into a bowl. Squeeze half the lime into the bowl then season with salt and pepper to taste.
- Sprinkle the fresh coriander as a garnish and your salsa is ready, enjoy!
