Zimbabbwe Chicken Recipes - Mastard and Syrup Drumstick

Mustard and Syrup Drumsticks

In Chicken, Meats On August 26, 2014 1 Comment

Delicious is an understatement of how this chicken tasted! It was finger-licking good, down to the bone itself If you have dogs they will be chewing on those… Read More »


Slow Simmered Beef Stew with Greens and Carrots

In Beef, Meats On August 20, 2014 2 Comments

The way this beef is prepared leaves it so tender, so delicate… so full of flavour. The idea is not to rush the cooking so the beef comes… Read More »


Mutakura (Boiled Corn and Peanuts)

In Other, Snacks, Traditional On August 14, 2014 1 Comment

Mutakura is one of the many snacks Zimbabweans enjoy to eat. It’s been a while since I did Mutakura on this blog.  There are different versions of mutakura,… Read More »


How to make Poached Eggs

In Other On July 31, 2014 18 Comments

Poached eggs have got to be one of the most simple ways to prepare eggs. They are a brilliant option for those who don’t want to have any… Read More »


Rosemary and Garlic Beef Fillet with Mushroom Sauce

In Beef, Meats On July 24, 2014 3 Comments

Fillet is one of those tender cuts from beef. I love how you can so easily prepare it. I know it could be intimidating to cook but it… Read More »


How to make a Meatloaf

In Beef, Meats On July 16, 2014 41 Comments

My family and I absolutely enjoyed this meal. The flavours were intensely good and this is no exaggeration! You can serve this with roast or boiled potatoes, rice… Read More »


Simple Fried Ox Kidney with Peppers

In Beef, Meats On July 13, 2014 8 Comments

If you’re one who doesn’t like to spend a lot of time in the kitchen then this recipe is for you. There are times when I feel like… Read More »


Izzy’s Sweet Minty Beef & Creamy Cheesy Pasta

In Beef, Meats On July 9, 2014 0 Comments

Rub a little butter or olive oil at bottom of your pot so the pasta doesn’t stick and stir every few minutes. I usually add a cup or… Read More »


Tasty Oxtail and Sugar Bean Stew

In Beef, Meats On July 3, 2014 2 Comments

Oxtail for a long time has been one of the favourite parts of the cow for the majority of the Zimbabweans. Here’s one of the ways I like… Read More »


How To Make Beef Stroganoff

In Beef, Meats On June 30, 2014 13 Comments

Beef stroganoff is one of my many favourite ways to prepare beef. The flavours just come together in a wonderful, warming way! The meat is tender, the sauce… Read More »


Jacket Potatoes with Mushroom, Bacon and Cheese topping

In Potatoes, Starches On June 19, 2014 26 Comments

Potatoes are fantastic! I know I’ve said this already but I just love the way they are so versatile. You really can’t get bored of eating them because… Read More »