Zimbokitchen Madhumbe

Easy, fried Madhumbe (yams)

In Other, Vegetables, Vegetarian On May 6, 2016 2 Comments

Madhumbe (yams) are something I last ate in my childhood days! Maybe I could have had some in once or so in my adulthood but the point here… Read More »

Zimbokitchen Chocolate cake

Rustic Chocolate Mayo Cake

In Baking, Cakes On April 21, 2016 16 Comments

Naked cakes have become popular over the past couple of years. It’s basically a cake that is not completely covered with icing and has a rustic kind of feeling… Read More »


Super easy baked Doughnuts

In Baking, Doughnuts On April 12, 2016 17 Comments

If you’ve ever hesitated making doughnuts because of the kneading involved then this recipe here is made just for you! You don’t need to knead anything here and… Read More »


How to make Spring Roll Pastry

In HowTos, Vegetarian On April 6, 2016 30 Comments

Use this recipe for that lovely looking and tasting spring roll. Once done with the preparation you can use immediately or store in a freezer in a Ziploc… Read More »

Zimbabwe Sadza served with goat meat

Rosemary and Bay Leaf Goat meat served with Sadza

In Goat, Meats On March 30, 2016 23 Comments

This here is one of our Zimbabwean traditional meals with a slight twist of course! The twist was in the preparation of the goat meat. Everyone enjoyed their… Read More »

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