Tangy Kidney pizza

In Beef On September 22, 2014 8 Comments

It had been a long while since I last made pizza. My kids had been asking me time and again to make some to no avail!  So when… Read More »


Spaghetti and Meatballs in Tomato Sauce

In Beef, Meats On September 15, 2014 35 Comments

Spaghetti and meatballs is one of those common dishes that are enjoyed at the dinner table by both the young and old. It’s a pretty simple fix with… Read More »


Mama-Mia Ox Tongue Salad with Croutons

In Salads, Vegetables On September 8, 2014 2 Comments

The ox tongue is one of those offals that many might dread preparing for one reason or another. If it’s the know-how that’s causing you to be apprehensive… Read More »

Zimbabwe beef bones recipe

Mouth-watering Traditional Beef Bones

In Beef, Meats On September 1, 2014 4 Comments

Now beef bones, mabhonzo, are one of our traditional Zimbabwean dishes.  They may take  a little time to prepare but it is absolutely all worth it when you… Read More »

Zimbokitchen Black Forest Cake

Black Forest Cake

In Baking, Cakes On August 28, 2014 15 Comments

This is one of my all time favourite cakes and I have no doubt am not alone. In essence, a black forest is simply a chocolate cake with… Read More »

Zimbabbwe Chicken Recipes - Mastard and Syrup Drumstick

Mustard and Syrup Drumsticks

In Chicken, Meats On August 26, 2014 9 Comments

Delicious is an understatement of how this chicken tasted! It was finger-licking good, down to the bone itself If you have dogs they will be chewing on those… Read More »


Slow Simmered Beef Stew with Greens and Carrots

In Beef, Meats On August 20, 2014 2 Comments

The way this beef is prepared leaves it so tender, so delicate… so full of flavour. The idea is not to rush the cooking so the beef comes… Read More »


Mutakura (Boiled Corn and Peanuts)

In Other, Snacks, Traditional On August 14, 2014 2 Comments

Mutakura is one of the many snacks Zimbabweans enjoy to eat. It’s been a while since I did Mutakura on this blog.  There are different versions of mutakura,… Read More »


How to make Poached Eggs

In Other On July 31, 2014 21 Comments

Poached eggs have got to be one of the most simple ways to prepare eggs. They are a brilliant option for those who don’t want to have any… Read More »


Rosemary and Garlic Beef Fillet with Mushroom Sauce

In Beef, Meats On July 24, 2014 3 Comments

Fillet is one of those tender cuts from beef. I love how you can so easily prepare it. I know it could be intimidating to cook but it… Read More »


How to make a Meatloaf

In Beef, Meats On July 16, 2014 42 Comments

My family and I absolutely enjoyed this meal. The flavours were intensely good and this is no exaggeration! You can serve this with roast or boiled potatoes, rice… Read More »

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