Sausage is one of those meats which are so easy to prepare in the same way ever so often. I have here another simply way you can prepare it. You can serve this with some rice, pasta or potatoes with some gravy or sauce. Do This Get your ingredients […]
Have you ever wondered how to cook chicken stew in a very simple way and yet the outcome will be delicious? This here is just the recipe! It’ll also be perfect when you’re exhausted and still need to put some food on the table! There are many ways to scrumptiously […]
So I was at the butchery the other day and they had game meat in stock, mhofu (eland) to be specific. I jumped on it and decided to whip up this quick fix. It was quite tasty, it was enjoyed all round. What this really means is next time you […]
Beef stew is one of the repetitive meals in the Zimbabwean kitchen!! It doesn’t have to be prepared in the same way everyday though! Spice things up every now and then so those we are cooking for would never expect how tasty it would be as they take the first […]
This fish is just delicious and so simple to make. I love the little “flavour parcel surprises” you find inside the fish as you eat. You have to give this a go and let me know how it turns out in your kitchen. You may serve with your preferred starch […]
This is one of those recipes you can count on when you want to whip up a quick yet still delicious meal. For that time when you are exhausted but you still need to put a lovely home cooked meal on the table. You can serve it with rice, roast […]
Sausage is one of those meats which could easily get you into the dreaded boring trap of cooking it the same way over and over again. In this recipe my goal is simple. To save you the monotony and give you something that balances speed, ease of doing it and […]
This meal here was made and presented by my 10 year old daughter. She’s still learning but it was absolutely delicious, the whole family enjoyed it. We’ll dive right into what she did… Do this Get your ingredients together. Prepare the spaghetti according to the instructions on the packet. […]
Cooking pasta is pretty much the same, well, more or less. It’s important not to overcook it as it may become mashy and sticks together which will not really be pleasant. You want to have your pasta firm but cooked. Here’s a general way of preparing your plain penne pasta. […]
Trying to make your meat go further? Want some beef stroganoff without breaking the bank? Well, here’s a thrifty recipe for you. Bulk up your meat by adding vegetables. We’ll substitute the wine and fresh cream with ingredients that are purse friendly, all without compromising the taste of this meal. […]
Growing up, my mum made tsine (blackjack leaves) for my siblings and I. Being kids, we used to despise it! Despite her telling us how healthy it is. I guess the fact that we would see her picking it from the garden or around the yard, our minds already registered […]
Mazondo, cow heels, are one of the favourite meals among us Zimbabweans, both men and women alike, though I think mostly men! My husband loved this meal, served with Sadza and leafy greens. I know there’s a lot of controversy on how these ought to be prepared but I also […]